Biochemistry-I
Section-A 1. Concept of life and living processes : The identifying characteristics of a living matter. 2. Cell membrane System and Cell wall : Cell Membrane and its Organization; Elementary idea …
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Section-A 1. Concept of life and living processes : The identifying characteristics of a living matter. 2. Cell membrane System and Cell wall : Cell Membrane and its Organization; Elementary idea …
Section-A 1. Concept of life and living processes : The identifying characteristics of a living matter. 2. Cell membrane System and Cell wall : Cell Membrane and its Organization; Elementary idea of cellular constituents : Nucleus, Mitochondria, Golgi bodies, Endoplasmic reticulum, Lysosomes and Micrabodies; Bacterial and Plant Cell walls. Section-B 1. Important properties of water, the law of mass action association of water and its ionic product, pH, Bronsted acids, ionization of weak acids and Henderson Haeselbate uation, Titration Curves, buffering action and physiologic offers. 2. Biomolecules : The small molecules of life–Sugars, Organ acids, amino acids and nucleotides Macromolecules of life polysaccharides, fats, proteins and nucleic acids, General idea of primary, secondary, tertiary and quaternary structure. Section-C 1. Nucleus and Heredity: Nuclear mernbrane; Nucleolus, Nuclear pores; Chromosomes; Packaging of DNA, DNA is Genetic material; DNA replication-basic concept : From DNA to RNA: Ribosomes and protein synthesis. 2. Mitochondria and Release of Energy: Structure of organization and function; Elementary account of Glycolysis and Krebs cycle and role of mitochondria in the later process. Section-D 1. Chloroplasts: Capturing energy from the sun: Structure organization and function; Basic information on ‘light’ and ‘dark’ reactions of photopsynthesis and participation chloroplast in the process in C3 + C4 and CAM plants.
Section-A Animal Physiology with special reference to mammals 1.Osmoregulation, membrane permeability : active and passive transport across membrane. 2.Physiology of Digestion : Nature of food-stuff, various types of digestive enzymes and …
Section-A
Animal Physiology with special reference to mammals
1.Osmoregulation, membrane permeability : active and passive transport across
membrane.
2.Physiology of Digestion : Nature of food-stuff, various types of digestive
enzymes and their digestive action in the alimentary canal.
3.Physiology of Circulation : Composition : Composition and function of blood :
mechanism of blood clotting : heating beat: cardiac cycle : blood pressure: body
temperature regulation
4.Physiology of respiration : Mechanism of breathing : exchanges of gases :
transportation of oxygen and carbon dioxide in blood: regulation of respiration.
5.Physiology of Excretion : Kinds of nitrogeneous excretory endproducts (ammonotelic uricotelic and ureotelic): role of liver in the formation of these end prodcuts. Functional architecture of mammaliam kidney tubule and formation of
urine : hormonal regulation of water and electrolyte balance.
Section-B
Regulatory aspect of animals Physiology
1.Physiology of Nerve Impulse and Reflex Action : Functional architecture of a
neuron, origin and propagation of nerve impulse, synaptic transmission : spinal
reflex arc : central control of reflex acti
on.
2.Physiology of Muscle contraction : Functional architecture of skeletal muscle;
chemical and biophysical events during contraction and relaxation of muscle
fibres.
3.Types of Endocrine Glands. Their secretions and Functions : Pituitary, adrenal,
thyroid, islets of Langerhans, testis and overy.
4.Hormonla control of male and female reproduction and iomplantation parturition
and lactations in mammals.
5.Preliminary idea of neurosecretion : Hypothalmic control of pituitary function,
neuroendocrine and endocrine mechanism of Insects.
Section-C
Biochemistry
1.Carbohydrate : Structure, function and significance.
2.Carbohydrates : Oxidation of glucose through glycolysis. Krebs cycle and
oxidative phosphorylation; elementray knowledge of interconversion of glycogen
and glucose in liver. Role of insulin.
3.Protein : Structure, function and significance.
4.Proteins : Essential and non-essential amino acids, trasnformation of amina acids,
deamintion, transmination, decarboyxlation synthesis of enzymatic protein and
urea, fate of ammonia (Ornithine cycle) : fate of carbon skeleton.
5.Lipids : Structure, function and significance.
1.1 Lipids : beta-oxidative pathway of fatty acid; brief account of
biosynthesis of triglycerides. Cholesterol and its metabolism.
6.Catabolsim and Biosynthesis of nucleic acid.
7.Mineral Metabolism : Ionine Iron Calcium and Zinc
