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Respiration is the process by which food is oxidized. Respiration can be divided into parts- aerobic and anaerobic. Aerobic respiration is further divided into aquatic and aerial respiration. External and internal …
Oxidation of food generates carbon dioxide. Transportation of this by three ways. Approximately 7 % of this transport in dissolved form, 23%in carbaminohaemoglobin form and 70% in bicarbonate form. CO2 enters …
